The Chef's Omakase
This was the surprise of the evening, complimentary from the kitchen. Green chili tempura...
...with Tobiko centre!
The Porcini Flan with Dungeness Crab, Black Truffle Dashi
The Sashimi-Quality Big Eye Tune with Fresh Hawaiian Heart of Palm, Yuzo-Miso Dressing
The Chicken
The Salmon
The Mango and Passionfruit Dome with Fresh Rosemary Cocoa and White Coffee Ice Cream
The Hot Valrhona Chocolate Soufflé with Vermont Maple and Vanilla Ice creams, Chocolate Sorbet
Soup with a dumpling shaped poached egg
Green Apple Risotto
Seared Salmon with Salmon Roe and Spinach
Dessert
A tasting menu was available but the a la carte menu had the interesting eggs benedict concoction. 
Wagyu skirt steak, long bean, tamarind, peanut butter 'pasta'. 
Iberico pork neck, endive, buckwheat, clove.
Cheesecake, pineapple, raisin, saffron, lime.
Soft chocolate, peppermint ice cream, black cardamom, toffee.
A little gem hidden amongst the art.
The Cast (L-R, top to bottom): Sweet Caramel, Sexy Passionfruit, Decadent Chocolate, Pure Maccha (HK$15 each). The Star...drumroll...Chocolate!
The best cupcakes on this planet. Until the next best comes along.
Nothing compares to this Devil's Food.
Open till late. 
These fish were discovered in a supermarket in Albany.
3 packets for US$5. Or something like that. 
Similar menu to Cumulus, Inc. in Melbourne, Australia.
Excellent Foie Gras.
Sweetbread to be eaten at own risk. Made of "the thymus or pancreas of a young animal (as in a calf)" as per Merriam Webster Online.
The Pork Belly.
Smores with 'hot' chocolate sauce. It was HOT.
The famous stuffed cupcakes. 
Miss Cookie Dough
The gang. Before they were devoured, one by one by two.
Is Corton of the best restaurants in NYC? Probably. 
One should always abide by these Cupcake Commandments: 
