A tasting menu was available but the a la carte menu had the interesting eggs benedict concoction. 
Wagyu skirt steak, long bean, tamarind, peanut butter 'pasta'. 
Iberico pork neck, endive, buckwheat, clove.
Cheesecake, pineapple, raisin, saffron, lime.
Soft chocolate, peppermint ice cream, black cardamom, toffee.
A feast for the eyes, but short of mouth-wateringly good.
Michelin 1-star.
wd~50
50 Clinton Street
New York, NY 10002
212 477 2900
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