The dishes offered for the Forty Eight Dollar tasting menu include:
The Porcini Flan with Dungeness Crab, Black Truffle Dashi
The Sashimi-Quality Big Eye Tune with Fresh Hawaiian Heart of Palm, Yuzo-Miso Dressing
The Chicken
The Salmon
The Mango and Passionfruit Dome with Fresh Rosemary Cocoa and White Coffee Ice Cream
The Hot Valrhona Chocolate Soufflé with Vermont Maple and Vanilla Ice creams, Chocolate Sorbet
Bouley (Michelin 1-star)
163 Duane Street
212 964-2525
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