Tim Ho Wan Dim Sim Restaurant 添好運點心專門店

Everybody has heard of this Michelin 1-star restaurant, famed for being the cheapest Michelin starred restaurant in the world. The chef used to make dim sum at Four Seasons’ Lung King Hin (龍景軒). The Line....
The menu....The Beef Cheong Fun - waht luet luet!Wasabi flavored Tomato & Fish Springroll - the orangey filling looked and tasted weird, much like wrapping a ketchup covered fish finger in Springroll pastryThe FAMOUS BBQ pork buns lived up to expectations!This was the bambi (deer) tendon. Worth a try, tasted abit like Cheong fun...Ha gao - These were abit dry Beef ball with ancient mandarin peel - juicy and full of flavor Siu Mai - The pork inside was chopped not diced which gave it extra flavourThe $36 truffle milk pudding. The combination was just wrong. Lots of pieces of truffle which really ought to have been sprinkled onto scrambled eggs!The experience:
1. Arrive at 9:53am on a lovely Saturday morning to line up for some dim sum
2. Receive ticket no. 28 at 10:04am, was asked to return in TWO hours time and to call them frequently to check the no. they are up to.
3. 11:15am... bored in Mong kok...the ticket number called at the time was 8...
4. 12:15pm... still bored in Mong kok...
5: 12:35pm... BINGO (and hear people get told that all 130 tickets for the early session (10am-4pm) had been handed out, try again at 4pm!!)

Tim How Wan
Shop 8, 2-20 Kwong Wa Street,
Mong Kok, Kowloon
旺角廣華街2-20號翠園大樓2期地下8號舖
852 2332 2896